Since its founding in 1829, Bollinger Champagne has remained one of the few independent maisons in France dedicated to preserving the artisanal methods of Champagne production. Known colloquially as ‘Bolly’ in the United Kingdom, Bollinger’s commitment to tradition is evident in its rigorous aging processes and its dedication to Pinot Noir-driven blends.
Where to Find Bollinger Champagne
For those looking to experience the quintessential taste of Bollinger, find Bollinger champagne bottles right here. This maison has continuously set itself apart by aging its Champagnes for periods far exceeding the appellation’s stipulations, sometimes aging them four times longer than required.
The Aristocratic Origins
The story of Bollinger begins with Anthanse de Villermont, a member of the French aristocracy, who established the estate in Aÿ-Champagne. Although prohibited from commercial activities, Villermont partnered with Joseph Bollinger and Paul Renaudin to market and produce Champagne, officially founding Renaudin-Bollinger & Cie in 1829.
Crisis and Continuity
The late 19th and early 20th centuries brought significant challenges, including the phylloxera crisis that devastated European vineyards. Georges Bollinger, successor and son of founder Joseph, spearheaded the painstaking replanting of the vineyards with phylloxera-resistant rootstocks, a vital move that preserved the continuity of Bollinger’s wine production.
Resilience Through War
During World War II, the maison was managed by Elisabeth Bollinger, known as Lily, who navigated the perils of Nazi occupation. Under her leadership, Bollinger not only survived but thrived, with Lily famously using diplomacy and cunning to protect her cellars from looting.
Innovations by Madame Bollinger
Lily Bollinger was not just a resilient leader; she also contributed to the maison’s legacy by creating Bollinger R.D., a Champagne that exemplifies the house’s innovative spirit in blending modern techniques with age-old traditions.
A Haven for Heritage Vines
Under Lily’s management, Bollinger maintained two vineyards unaffected by phylloxera, allowing the creation of the ‘Vieilles Vignes Françaises,’ a cuvée from old-vine grapes that highlights the maison’s commitment to heritage and quality.
The Art of Aging
Unlike many modern producers, Bollinger continues to age its Champagnes in oak barrels, a method that imparts subtle complexities and a refined character to the wine, distinguishing it from those aged in stainless steel vats.